Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna & edamame sushi rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna & Edamame Sushi Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna & Edamame Sushi Rice Bowl is something which I’ve loved my entire life.
Перевод слова tuna, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. Definition of tuna. tuna [ˈtu:nə]Существительное. tuna / tuna.
To get started with this recipe, we must prepare a few components. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Prepare 1 serving (*about 200g) Cooked Short Grain Rice
- Prepare 1 tablespoon Rice Vinegar
- Take 2 teaspoons Sugar
- Get 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
- Take Toppings
- Make ready 1 can (*95g) Tuna *I used Tune in Springwater
- Make ready 2 tablespoonfuls Edamame Beans
- Prepare 5 cm Cucumber *cut into small pieces
- Make ready 1 tablespoon finely chopped Onion OR Spring Onion
- Make ready 1 tablespoon Japanese Mayonnaise
- Make ready Salt & Pepper
- Make ready Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
- Get 1/4 sheet Nori *torn into small pieces
- Take Toasted Sesame Seeds
- Make ready Soy Sauce
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Steps to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.
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So that’s going to wrap it up with this exceptional food tuna & edamame sushi rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
