Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mithi puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mithi puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mithi puri is something that I have loved my whole life.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with These methi puris can be made and stored in an air-tight jar and munched upon as a tea. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mithi puri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mithi puri:
- Take 3 cups wheat flour
- Get 1/2 cup jaggery
- Make ready 2 tablespoon oil
- Prepare 1/2 cup warm water
- Get 2 tablespoon sesame seeds
- Make ready Oil for frying
How to make Methi Puri -. Puri with fenugreek leaves in it-a tasty recipe. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.
Instructions to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. Traditionally puris are deep fried and made with maida but the switching of ingredients by using healthy flours in the baked palak methi puri has made it super healthy. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry These besan added methi poori won't puff up like our usual pooris but taste wise they are.
So that’s going to wrap this up for this special food mithi puri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
