Peinirli
Peinirli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peinirli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditionally peinirli is made with kasseri, a Greek cheese that is salty, soft textured, stringy rather than crumbly and chewy and usually it contains no tomato sauce. But the good thing is that one can find Peinirli that can contain just about anything. From simple ham and cheese to eggs to mince meats (beef, pork, chicken).

Peinirli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peinirli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peinirli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peinirli:
  1. Get Dough
  2. Take 2/3 cup milk at 40°C
  3. Take 30 g fresh yeast
  4. Prepare 1/2 tsp sugar
  5. Prepare 2 cups all purpose flour
  6. Make ready 1/4 tsp salt
  7. Make ready 2 tbsp oil
  8. Take For the filling
  9. Get 2 cups grated kaseri (Greek traditional semi-hard cheese)
  10. Prepare 1 cup grated kefalograviera (Greek traditional hard cheese)
  11. Get 12 strips bacon, ham or salami
  12. Take cocktail sausages
  13. Get butter in small pieces

Finely fried zucchini or thinly sliced marrows top the selection. Peinirli or Greek Pizza Boat is a long open pie in the shape of a boat containing cheese and butter. In the traditional recipe the cheese used is kasseri cheese and the deli meat is pastourmas or pastirma. It is an appetizer of Turkish origin and by extension, Greek.

Steps to make Peinirli:
  1. Dissolve the yeast in the milk together with the sugar.
  2. Add the rest of the ingredients and knead.
  3. Set the dough aside to rise for about 45 minutes.
  4. Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis.
  5. Set them aside for 15 minutes and bake at 190°C for 10 minutes.

It is a boat-shaped bread with a buttery-cheese filling, though meat can also be added. The name derives from the Turkish word peynirli, meaning 'with cheese'. This recipe is from website: Realgreekrecipes.blogspot.ca. It is a boat-shaped bread with a buttery-cheese filling, though meat can also be added. Greek Kaseri cheese is best, but if you can't get this, then use a yellow cheese that melts easily. Γ. Ελευθεριάδης. Πίτσες, Πεϊνιρλί, Λαγάνες. Με την αυθεντική παραδοσιακή ζύμη φρεσκοψημένα σε πραγματικό φούρνο με ξύλα Πεϊνιρλί από τον Άκη Πετρετζικη. Ένα απολαυστικό και αφράτο πενιρλί, με λιωμένο τυρί και μπέικον που θα ξετρελάνει τους πάντες! Ιδανικό για πρωινό ή ορεκτικό!

So that’s going to wrap it up for this exceptional food peinirli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!