Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken chow mein. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Chicken Chow Mein is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Chow Mein is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken chow mein using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein:
- Take Splash sesame oil
- Take 2 chicken breasts cut into strips
- Make ready 3 Scallions chopped at an angle
- Make ready 1/2 red and 1/2 green pepper chopped into thin strips
- Prepare 1 Onion cut into thin strips
- Get 2 Garlic cloves chopped
- Get 15 g grated fresh ginger
- Make ready 1 tsp chilli flakes
- Take 2 portions egg noodles
- Take Chow mein sauce ingredients
- Make ready 2 tsp cornflour
- Get 4 tbsp light soy sauce
- Make ready 4 tbsp Ket jap Manis
- Make ready 4 tbsp Oyster Sauce
- Make ready 2 tbsp sesame oil
- Prepare 2 tbsp white or red wine vinegar
- Take 3 tsp caster sugar
- Make ready Season with salt and pepper
Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.
Steps to make Chicken Chow Mein:
- Cut chicken into strips and set in a bowl. In another bowl, mix the sauce ingredients and add half of the ginger, garlic and chilli. Stir until well mixed. Add 2-3 tbsp sauce to chicken and marinate for 10 minutes.
- Heat sesame oil in pan and add garlic, ginger and chilli and fry before adding chicken.
- Add peppers and onions and stir fry with chicken.
- Add ready to wok egg noodles and add rest of sauce. Stir fry for few minutes and stir through scallions. Season and if sauce a little thick just add a splash of water and serve.
Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. Chicken Chow Mein is a traditional Chinese stir fry dish.
So that is going to wrap this up with this exceptional food chicken chow mein recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
