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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan-fried potato shreds with Korean chilli paste is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan-fried potato shreds with Korean chilli paste is something which I’ve loved my entire life. They are nice and they look fantastic.

This is made with shredded potatoes, salt and ground black pepper. An easy and popular Korean One thing I love about Korean stir fried potato side dish is that it's very easy to make and it only Please do not copy and/or paste full recipes and images to any social media channels or websites. Potatoes should be cut into shreds in similar sizes.

To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:

1. Get 1 Potato(big)
2. Make ready 2 Spring onion
3. Take 2 cloves Minced garlic
4. Prepare 0.5 teaspoon White sesame
5. Prepare 1 Tablespoon Korean sesame oil
6. Make ready 1 Tablespoon Korean chilli paste
7. Prepare 1 teaspoon Korean chilli powder
8. Prepare 0.5 teaspoon Sugar
9. Make ready Tiny Salt

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Steps to make Pan-fried potato shreds with Korean chilli paste:

1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
2. Use sesame oil to fry minced garlic and the white bit of spring onion.
3. Drain the potato shreds and add them into the frying pan.
4. Seasoning with chilli paste, chilli powder, sugar and salt.
5. Add in the green bit of spring onion and white sesame. Enjoy. 😋

Loaded Chili Baked PotatoesYummly. salt, chili with beans, mexican blend cheese, black pepper. If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. It's very common to add other vegetables such as garlic chives, scallions, chili peppers, zucchinis, etc. Pan fried tofu with spicy sauce.

So that’s going to wrap this up with this exceptional food pan-fried potato shreds with korean chilli paste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!