Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salami swiss and ham on rye. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salami Swiss and Ham on Rye is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salami Swiss and Ham on Rye is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Get 6 slices black forest ham
- Get 2 slices pumpernickel rye bread
- Prepare 6 slices cotto salami
- Prepare 3 slices swiss cheese
- Make ready 6 tablespoons dijon mustard
- Prepare 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
1. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
1. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
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