Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Get Broth
  2. Prepare 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Make ready 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Take 0.5 tsp Mirin
  13. Make ready Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Take Chashu
  17. Get Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Take Bamboo Shoots
  20. Prepare Black Fungus
  21. Make ready Nori Seaweed
  22. Prepare Shredded Leak
  23. Prepare Chopped Spring Onions

This Spicy Shoyu Ramen is the perfect way to create a mouth-watering ramen bowl right in the It's super easy, and homemade is always better. It's the appearance of the ramen bowl that Shoyu ramen has a clear broth, albeit dark, and is most commonly based on a vegetable or chicken. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients.

Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Once the soup is done, prepare the ramen noodles as per packet instructions. Place the noodles in a bowl and add your toppings before ladling over with the. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Shoyu is just one of several types of ramen.

So that’s going to wrap it up with this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!