🍤🍞Sesame Prawn🍞🍤 Toast
🍤🍞Sesame Prawn🍞🍤 Toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍤🍞sesame prawn🍞🍤 toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍤🍞Sesame Prawn🍞🍤 Toast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 🍤🍞Sesame Prawn🍞🍤 Toast is something which I’ve loved my entire life. They are fine and they look fantastic.

Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Brush one side of each piece of bread with sesame oil. Spread the prawn paste on the bread, with a slight mound in the center.

To get started with this particular recipe, we have to prepare a few components. You can have 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Get 4 slices white bread,crusts off & cut into 16 triangles
  2. Make ready 190 g raw king prawns, shells off
  3. Get 1 egg white
  4. Get 2 tsp ginger, finely diced
  5. Get 1 tsp light soya sauce
  6. Get 2 pinches salt
  7. Make ready 2 pinches ground white pepper
  8. Make ready 3 – 4 tblsp sesame seeds
  9. Prepare Vegetable oil, for frying

Asian flavours and prawns on toast, then coated in sesame seeds and deep fried to crisp perfection. These sesame shrimp toast make a great appetizer as part of a Chinese meal but are also great on their own as a snack or for a party. They are pretty economical as you only use about a teaspoon of shrimp/prawn and pork mixture per half slice of bread so a little mixture goes a long way. It's so easy to make and a great crowd-pleaser.

Steps to make 🍤🍞Sesame Prawn🍞🍤 Toast:
  1. Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
  2. Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
  3. Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
  4. In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.

This sesame prawn toast recipe would make the perfect starter for any Chinese meal. Ideal for New Year celebrations or family parties, these finger-licking prawn bites are easy to make and taste. These are a very popular little Asian appetizer, great for parties, or to have as a side with a nice soup. Easy recipe and budget friendly too! These are such a delicious snack.

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