Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farsi puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread generally served as snack. It gets its name "Farsi" from a Gujarati word meaning crispy. For Gujaratis, Diwali is incomplete without Farsi Puri.
Farsi puri is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Farsi puri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook farsi puri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farsi puri:
- Prepare 2 cups plain flour
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon roasted cumin seeds
- Take 1/2 teaspoon black sesame seeds
- Get 1/3 cup melted butter
- Take 1/2 teaspoon black pepper
- Take Approximately 1 cup of warm water
- Get Oil for frying
Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the. Eat it with chai, or just by itself - Farsi Puri wins the hearts of all.
Instructions to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.1.
The crispy goodness is a universally loved tea-time snack, especially. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour.
So that’s going to wrap it up with this special food farsi puri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
