Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salami wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These pretty little wraps are easy and make a great finger food for get togethers. Have you ever made an Italian sandwich on a large, burrito size tortilla? It is delicious, easy, and inexpensive — all the good things I look for in a recipe.
Salami Wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salami Wraps is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salami wraps using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Wraps:
- Make ready 1 pkg. spinach tortilla shells
- Make ready Salami of choice, sliced
- Get 1 small can sliced black olives, drained and chopped
- Get 1 container Philadelphia cream cheese spread, I used Chive and O
- Get 1/2 cup green onions, sliced
They're easy to assemble, perfect to pack along for whatever activity we're planning, and taste terrific! Place a piece of plastic wrap on a clean surface. Place cream cheese on top and cover with another piece of wrap. Each serving has essential vitamins and minerals, such as calcium, iron and vitamin A.
Instructions to make Salami Wraps:
- Separate all 6 tortillas and evenly coat all on one side with cream cheese. Evenly disperse salami slices, olives and green onions.
- Roll up jelly roll style and place seam side down on a cookie sheet. Place in fridge for at least 2 hours.
- Right before serving, slice rolls into individual portions. About 6 per roll. Separate and serve. Enjoy!
It's free of trans fat and sugar. This salami and cheese is packed with protein, which makes it a. In a small bowl, combine the cream cheese, salami and pickle relish. Roll up tightly; wrap in plastic. Roll the salami around the cheese and pepper; secure with toothpick.
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