Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mee goreng. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.
Mee Goreng is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mee Goreng is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng:
- Prepare Sauce
- Take 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Prepare 1 1/2 tbsp Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1/2 tbsp Sesame Oil
- Get 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Get Other Ingredients
- Get Thick egg Noodles (Hokien Noodle or Chowmein)
- Get Choice of protein (I am using prawn and and chicken)
- Prepare 6 tiger prawns and cut to half
- Prepare 1 chicken thigh fillet
- Make ready 2 tomatoes (cut to wedges)
- Get 1 1/2 carrot (julienned)
- Make ready 1 bunch asian greens (bok choy/kailan, etc)
- Take 2 eggs
- Get 2-3 cloves garlic (minced)
- Make ready Dried chili flakes or diced fresh chilies to your liking
- Take 1 french shallot or half of small onion (diced)
A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Is any other food so clearly a gift of a divine creature who loves us and wants us to be satisfied?
Instructions to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.
Get Mee Goreng essential facts below. View Videos or join the Mee Goreng discussion. Add Mee Goreng to your PopFlock.com topic list for future reference or share this resource on social media. Broaden search to look for "mee goreng" anywhere in recipe sorted by quality sort by rating or Advanced search. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main.
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