Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic and lemon new potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic and lemon new potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic and lemon new potatoes is something that I’ve loved my whole life.
I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice. Spoon this dressing through the hot potatoes and serve immediately.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic and lemon new potatoes:
- Take 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
- Get 2 heads garlic, split into cloves but unpeeled
- Take 1/2 tsp Sichuan or white peppercorns
- Get 1 tsp sea salt
- Get 1 lemon, sliced
- Make ready a few sprigs lemon thyme
- Prepare 300 ml good rapeseed or groundnut oil
Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. Cover; blend or process until smooth. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too.
Instructions to make Garlic and lemon new potatoes:
- Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
- Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
- You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.
That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night. A wonderful way of making roasted potatoes as a side dish for your meals! Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley.
So that is going to wrap this up with this exceptional food garlic and lemon new potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
