Satay tofu rice paper rolls
Satay tofu rice paper rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay tofu rice paper rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

Satay tofu rice paper rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Satay tofu rice paper rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay tofu rice paper rolls:
  1. Prepare 1/4 of a large cucumber
  2. Make ready 2 medium sized carrots
  3. Prepare 150 g rice noodles (three “bundles”)
  4. Get Handful chopped herbs of choice (I used coriander)
  5. Take 200 g peanut satay tofu (or can use normal tofu)
  6. Get 10 rice paper sheets

OTHER FILLING IDEAS: * Julienned vegetables like carrots, cucumbers * Alfalfa, watercress and other similar shaped vegetables * Thinly sliced tofu. Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. Spring rolls are one of favorite item to order at any pho restaurant.

Instructions to make Satay tofu rice paper rolls:
  1. Gather the ingredients
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
  6. Assemble the rice paper rolls and enjoy! Makes 10

They are a colorful treat that taste as good as it looks! This recipe takes does take a little spicy twist, since the tofu is baked with Sriracha! Spread softened rice paper roll on a flat surface. Starting at one side, heap your tempeh, carrot, red pepper and spinach. Then roll to form a 'spring roll' configuration.

So that’s going to wrap this up with this special food satay tofu rice paper rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!