Stir fry in a hurry
Stir fry in a hurry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry in a hurry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry in a hurry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir fry in a hurry is something which I’ve loved my entire life.

A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. Stir-frying means to cook small pieces of food in a little oil in a wok. Velveting is a combination of coating meat in a mixture of cornstarch, egg white, and rice vinegar before briefly poaching in boiling water, although Young notes that many Chinese restaurants use oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry in a hurry:
  1. Get 1/2 roast chicken (shredded)
  2. Take 2 medium carrots (diced)
  3. Take 1 medium red onion (diced)
  4. Get 1 small tin sweetcorn
  5. Get 3 cups full of rice
  6. Make ready Ginger paste
  7. Make ready Garlic paste
  8. Get Sesame oil
  9. Prepare Vegetable oil
  10. Get 5 spice seasoning
  11. Take Soy sauce
  12. Prepare Mild sweet chilli sauce
  13. Take Roasting juices if you have them (see jug in picture)

Heat the oil in a wok or deep sauté pan over a high heat, add the. This yummy quickie, still lets you feed the whole family! Add remaining oil to skillet and lower heat to medium. Add garlic and ginger and stir-fry until tender-crisp.

Instructions to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

In a small bowl, whisk together cornstarch and soy sauce until smooth. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan. If you do not have a wok, you can use any large, shallow pan with a handle. It's easy, versatile, quick, and has nothing to do with typical holiday fare.

So that’s going to wrap this up for this exceptional food stir fry in a hurry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!