Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basied chicken feet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basied Chicken Feet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Basied Chicken Feet is something that I have loved my whole life.
Braised Chicken Feet is an extremely popular dim sum dish and is absolutely amazing when cooked correctly. Consisting predominantly of skin and cartilage, once you can get past the idea of eating chicken feet, you will surely be amazed by how absolutely awesome they are. Chinese dim sum style braised chicken feet.
To get started with this recipe, we must first prepare a few ingredients. You can cook basied chicken feet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basied Chicken Feet:
- Prepare 500 gm - 600gm chicken feet
- Prepare 1 tpbs soya sauce
- Take 1 1/2 tpbs dark sauce
- Get 1/2 tps spice powder
- Make ready 1 tps sesame oil
- Make ready 1/2 tpbs oyster sauce
- Make ready Ginger (sliced)
- Take Garlic (chopped)
- Make ready 400 ml - 600ml water
Soak in water for half an hour. Alternately you can purchase prefried chicken feet. Add spice (A) and continue to fry until fragrant. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious.
Steps to make Basied Chicken Feet:
- Put chicken feet in pot to boil (15min) to wash off and soften the skins. Rise off and put aside
- Add oil to pot or pan, add in garlic and ginger to stir fry, add in chicken feet and stir fry.
- Add in soya sauce, dark sauce, osyter sauce, spice powder, sesame oil and stir well for 3min until the feets has the marination on it.
- Add in water, stir well and cover with lid to boil for 1hr - 2hr low heat under fire or transfer to slow cook pot (3hr -4hr) in between stir well (ready to served)
If you don't recognize c Pour the chicken feet and the clean water just enough to cover the chicken feet in a wok and cook until boiling. Add ginger, light soy sauce, dark soy sauce, and cooking wine in the wok and mix well. Add arise, fragrant leaves, cinnamon, Sichuan peppercorns, rock sugar, and the thirteen kinds of spices in the wok. The chicken feet are deep fried then simmered in a flavorful sauce until the skins are soft and the meat tender or chewy. The sauce flavored with oyster sauce, sugar and fermented beans.
So that is going to wrap it up with this special food basied chicken feet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
