Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sir-fried rice vermicelli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sir-fried Rice Vermicelli is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sir-fried Rice Vermicelli is something which I’ve loved my whole life.
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai
To get started with this particular recipe, we must prepare a few components. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Make ready 2 servings (about 120g) Dry Rice Vermicelli
- Take 120 g Pork *thinly sliced
- Prepare 1/4-1/2 Onion
- Prepare 5 cm Carrot
- Prepare 1/4 Capsicum
- Prepare 2 Shiitake Mushrooms
- Prepare 1-2 Cabbage Leaves
- Take 1 tablespoon Oil
- Take Salt & White Pepper
- Prepare <Sauce>
- Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 teaspoon Oyster Sauce
- Get 1 teaspoon Sesame Oil
Pinch roots and tops off sprouts and discard. No worries, I've got you covered. That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type.
Steps to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find in every nooks and cranny of the city. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Bihun, a Taiwanese word, is technically rice vermicelli itself and is widely used in many countries in south east Asia.
So that’s going to wrap it up with this exceptional food sir-fried rice vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
