Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean popcorn fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean Popcorn Fried Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Get Fried Chicken
- Get 500 G Boneless Chicken
- Take 2 TBSP Shaoxin
- Make ready 2 TBSP Minced Ginger
- Take 1 TBSP Fine Sea Salt
- Make ready 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Make ready Cooking oil for deep frying
- Make ready Sauce
- Get 3 TBSP Ketchup
- Make ready 2-2.5 TBSP Gochujang Sauce
- Prepare 1/4 Cup Honey
- Prepare 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Take 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Prepare Garnish
- Prepare Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about ten years ago.
Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.
So that is going to wrap it up for this special food korean popcorn fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
