Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. Жареный Пак-Чой или Бок-Чой — Bok Choy.
Bok Choy & Egg with Oyster Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bok Choy & Egg with Oyster Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Get 3 Eggs *lightly whisked
- Prepare Salt & White Pepper
- Get 1 tablespoon Oil
- Prepare 1 Spring Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Take 1 teaspoon Sesame Oil
- Prepare 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Take 1 tablespoon Oyster Sauce
- Make ready 1 tablespoon Soy Sauce
First cultivated in China thousands of years ago, it is now available all over the world. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.
Instructions to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
Explore fun and exciting ways to cook with this green. Bok choy is a tasty and nutritious leafy green vegetable that can be cooked and eaten in a variety of ways. It's actually related to cabbage and broccoli, it's low in calories, and it's high in lots of vitamins. "How much bok choy is that mom?" She looks at me as if I've just asked her how many miles there are to the moon. I get the kitchen scale down from the cabinet. What Does Baby Bok Choy Taste Like?
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