Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky tamarind beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sticky Tamarind Beef is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sticky Tamarind Beef is something which I have loved my whole life.
Our tamarind curry with beef is a real crowd pleaser and well worth the wait. We've used beef chuck which benefits from slow cooking. Our sticky tamarind curry is a real crowd pleaser.
To begin with this recipe, we must prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Tamarind Beef:
- Make ready 200 g lean beef mince,
- Make ready 4 tbsp tamarind sauce,
- Get 2 inches fresh ginger, chopped very finely,
- Prepare 2 cloves minced garlic,
- Prepare 1/2 tsp Chinese five spice powder,
- Take Red chilli flakes to taste,
- Prepare 2 tbsp coconut oil,
- Get Salt to season,
- Take To garnish:
- Prepare Red chilli flakes,
- Take Sesame seeds
Sear sirloin steaks with a sticky sweet and sour tamarind glaze for the ultimate steak-night indulgence. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and. These tasty tamarind-tinged baby back ribs from Melissa Clark's new cookbook, "Dinner in an Instant" can be cooked two ways using a multicooker: Low and slow, or fast on the high-pressure setting. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick This sweet and tangy Tamarind sauce is just the thing to spruce up your weeknight chicken dinner.
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
Tamarind is a tropical pod with a sticky brown flesh that is both tangy and sweet. Dissolved in varying concentrations, it can be used to make a thin, tart water or a thick, pulpy puree. Beef tastes great paired with the strong flavours of tamarind and lemongrass. This dish can be made in minutes- perfect for a speedy weekday supper. (For a more filling option try it with wholegrain noodles.) Inspired by a recent video by Marion's Kitchen, I created this recipe with my spin on it and cooked it in less time using an Instant Pot. This rich and sticky brownie with an acidic kick, will last well covered for days.
So that is going to wrap this up for this exceptional food sticky tamarind beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
