Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pepperoni cheese paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni Cheese Paratha: With plenty of tasty pepperoni, lots of melting cheese, finished with a sprinkle of herbs, this delicious paratha is served with tomato ketchup and a mayonnaise dip. Pepperoni, lots of cheese, a sprinkle of herbs served with mayo dip and ketchup. Traditional style spicy potato stuffed Paratha with a cheesy twist.
Pepperoni Cheese Paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pepperoni Cheese Paratha is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pepperoni cheese paratha using 9 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Cheese Paratha:
- Take 1/2 kg all purpose flour
- Make ready 1 cup chakki atta
- Get 2 tbsp oil
- Take 1 tsp Salt
- Make ready For stuffing
- Make ready 1 cup Mozarella cheese
- Prepare 1 cup cheddar cheese
- Make ready 12 tbsp pizza sauce
- Make ready Ke&And Pepperoni 1 Pack (as required)
A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and. Paneer Paratha Recipe with step by step photos. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Instructions to make Pepperoni Cheese Paratha:
- Heat the tawa on low flame
- Take all purpose flour and chakki atta mix (If you like maida you can use full maida don't use chakki ata)
- Add oil
- Add salt
- Add water make a soft dough
- Like this then add little bit oil for dough and put it aside for 15 mins
- Then equally distribute dough and make balls
- Roll it
- Nicely roll a round roti
- Then spread pizza sauce
- Add pepperoni slices as required
- Add mozzarella cheese
- Add cheddar cheese
- Then half fold
- Sides are fold or u can use fork and press them
- Put the tawa on low to medium flame and cook for 3 to 4 minutes per side
- Nice golden colour change the other side
- Then all side are nicely done add little bit ghee for frying the paratha
- Nice golden colour ready to eat
- Serve with Green chutney and salad
I know it feels a bit inconsistent around here bouncing Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being. Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I rarely. Pepperoni Chicken Parmesan - Delicious and easy Pepperoni Chicken Parmesan made with panko crumbs, cheese, pepperoni and tomatoes.
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