KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my entire life. They’re fine and they look fantastic.

This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too! DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni.

To begin with this particular recipe, we have to prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Get 3/4 cups mashed kabocha squash
  2. Make ready 1 egg beaten
  3. Get 3/4 cup almond flour
  4. Get 2 tbsp grated Parmesan cheese
  5. Get 1/2 tbsp unsalted butter melted
  6. Take 1/2 tsp garlic powder
  7. Make ready Other ingredients:
  8. Make ready 1/3 cup spaghetti sauce
  9. Make ready 1/2 cup mozzarella cheese
  10. Make ready 12 slices pepperoni or to taste
  11. Get Red pepper flakes optional
  12. Prepare Dried parsley flakes optional

Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Using cauliflower for pizza crust produces a great low-carb, gluten-free, Paleo substitute for pizza. If you want to add pepperoni or another kind of pizza topping, it can be added halfway through the baking time. Pesto or barbecue sauce and chicken are other varieties I'd like to try in the future. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese.

So that is going to wrap it up with this special food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!