Icy Cold Somen
Icy Cold Somen

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, icy cold somen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Icy Cold Somen is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Icy Cold Somen is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Icy Cold Somen. Somen are the thinnest Japanese noodles. It is easy to over cook.

To begin with this recipe, we have to first prepare a few components. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Icy Cold Somen:
  1. Make ready 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
  2. Take Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  3. Take ‘Yakumi’ (Condiments)
  4. Prepare *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
  5. Get Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

You don't need to add Salt to the water as Somen Noodles are salted. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes. Serve the noodles with the chilled 'Mentsuyu' dipping sauce and Yakumi. The concept of icy-cold noodles took only one taste to grasp: Andoh's recipe for somen is one of the lightest and most refreshing pasta preparations we've ever had.

Instructions to make Icy Cold Somen:
  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
  5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

Somen are the thinnest Japanese noodles. It is easy to over cook. Somen might be difficult to find for you. You can use Rice Vermicelli or Capellini (Angel Hair Pasta) instead. One common and delicious preparation involves serving noodles icy cold with a simple but flavorful dipping sauce..

So that is going to wrap this up with this special food icy cold somen recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!