Roasted Pepperoni and cheese stuffed Jalapeños
Roasted Pepperoni and cheese stuffed Jalapeños

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pepperoni and cheese stuffed jalapeños. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut jalapenos in half lengthwise; remove seeds and membranes. Drain and rinse in cold water; set aside. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth.

Roasted Pepperoni and cheese stuffed Jalapeños is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Pepperoni and cheese stuffed Jalapeños is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
  1. Make ready 10-15 large jalapenos
  2. Take 1/2 cup cream cheese, at room temperature
  3. Get 1/2 teaspoon Italian season
  4. Prepare 1 cup each grated provalone and sharp cheddar cheese
  5. Get 15 pepperoni slices, cooke crisp
  6. Get 1 tablespoon fresh chopped basil
  7. Make ready 1 green onion,sliced
  8. Make ready Marinara sauce as needed for serving

They are great as a appetizer or si side dish, Yolanda Fiamingo. To roast garlic, trim the top and peel off outer layer. Drizzle with olive oil, and sprinkle with a big pinch of coarse sea salt. How to make Stuffed Jalapenos Pepper Recipe with Ricotta Cheese.

Instructions to make Roasted Pepperoni and cheese stuffed Jalapeños:
  1. Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
  2. Cut jalapeños in half and remove seeds
  3. Place on prepared pan and roast 10 minutes until just tender, remive from the ioven1. Combine remaining ingredients except marinara in a bowl
  4. Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
  5. Serve with marinara for drizzl8ng or dipping

Heat oil in a heavy bottomed pan; add in the red peppers and sauté on medium heat until lightly softened and browned. Top with cheese mixture before baking as directed. Or try cream cheese, bleu cheese, and a bit of dry ranch dressing mix, or whatever sounds good to you!. I seeded the jalapeños most of the way (leaving a few seeds for spice. Divide cheese mixture evenly to fill the pepper halves.

So that’s going to wrap this up for this exceptional food roasted pepperoni and cheese stuffed jalapeños recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!