Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vada pau chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is Mumbai's well known Dry Vada Pav Chutney recipe. This garlic chutney is the backbone of the delicious vada pav you get in Mumbai. Vada Pav is Mumbai's most popular street food!
Vada pau chutney is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vada pau chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vada pau chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada pau chutney:
- Make ready 5 tablespoon red chilli powder
- Prepare 1 tablespoon coconut powder
- Take 12 cloves garlic
- Take 1 tablespoon sesame seeds
- Prepare 1 tablespoon roasted peanuts
- Take 3 tablespoon oil
- Take 3 tablespoon salt
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. It is also known as vada pav chutney. Apart from using this into vada pav, this can be used many ways. Bold Spicy Sanwiches that pack a hefty punch!
Steps to make Vada pau chutney:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau1.
Now spread red garlic chutney pwdr on one slice of bread And hari chutney on the other. To assemble the vada pav, make a slit through the center of the pav without going all the way through the bottom. As u all know,its a very famous street food which was born in Mumbai,Maharashtra. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this.
So that’s going to wrap this up for this exceptional food vada pau chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
