Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef blackpepper. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Blackpepper is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Blackpepper is something which I’ve loved my entire life. They are nice and they look fantastic.
Our Pure Ground Black Pepper Is Perfect For Meats, Soups & Stews For A Sharp Earthy Aroma. Order Flavorful Black Pepper Smoked Beef Jerky Strips From Lobel's Now! Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳).
To begin with this recipe, we have to prepare a few components. You can cook beef blackpepper using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Blackpepper:
- Make ready 350 gr beef sliced
- Make ready 1 onion slice roughly
- Make ready 1/2 yellow paprika slice roughly
- Make ready 1/2 green paprika slice roughly
- Prepare 1/2 red paprika slice roughly
- Make ready 2 spring onion big chopped
- Prepare 4 cloves garlic chopped
- Make ready 1 tsp fresh ginger chopped finely
- Take Marinade:
- Get 1 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tbsp sugar
- Get Sauce:
- Get 3 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Get 2 tbsp sweet soy sauce
- Prepare 2 tbsp grounded blackpepper
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.
Steps to make Beef Blackpepper:
- Marinade the beef with oyster sauce, soy sauce, sesame oil and sugar for minimum 30 minutes.
- Fry the beef with oil in a hot pan until the color turns dark. set aside.
- On the same pan, fry onion, mix paprika and spring onion. After 3 minutes add garlic and ginger, fry it. Then add oyster sauce, soy sauce, sweet soy sauce and blackpepper. Bring back the beef to the pan.
We get a drier, cleaner and. Mix thoroughly and let this marinate for at. Don't be shy about trimming the fat from the chuck roast. Pull the roast apart at the natural seams, then use a sharp knife to trim the fat and cut the. This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop.
So that is going to wrap it up for this exceptional food beef blackpepper recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
