Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I have loved my whole life.

Dump the knots into the bowl with the butter and pepperoni, then toss them with your hands until that stuff has been worked into every single surface. You do want to be a little bit gentle so that the knots don't come undone or stick together, but a steady rolling motion should do the trick. Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat.

To get started with this particular recipe, we have to first prepare a few components. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Take 3 cups unbleached bread flower
  2. Get 1 tablespoon active dry yeast
  3. Prepare 1 tablespoon finely ground sea salt
  4. Get 1 tablespoon mustard powder
  5. Make ready 1 tablespoon garlic powder
  6. Make ready 2 cups fresh mozzarella
  7. Make ready 1/4 stick butter
  8. Make ready 1 clove fresh garlic
  9. Make ready 1 stick or package of pepperoni

I made these for my kids in under five minutes. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley. With their buttery garlic taste, these pull apart knots are sure to be the hit of your next get-together.

Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

Even as an after school snack, they're perfect. Whether you're planning a dinner party or you just want a new recipe that's perfect for game day, these pull apart pepperoni garlic knots are the. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. But they aren't just for kids. I'm thinking Super Bowl grub for sure.

So that is going to wrap this up for this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!