Pepperoni Pizza Bread
Pepperoni Pizza Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepperoni pizza bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Pizza Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pepperoni Pizza Bread is something which I have loved my whole life. They’re nice and they look fantastic.

This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. I started with fresh pizza dough from my grocery store which makes this a quick & easy weeknight meal. I omitted the egg step(not needed), then added a thin layer of fresh baby spinach to sneak in some veggies & substituted some prosciutto for half of the pepperoni.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepperoni pizza bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Pizza Bread:
  1. Take 1 (8 oz.) can of crescent roll dough
  2. Make ready 1.5 cups shredded mozzarella
  3. Get 40 slices pepperoni
  4. Make ready 1 egg
  5. Make ready 1 tablespoon grated Parmesan
  6. Get 3/4 teaspoon Italian seasoning

Pepperoni Pizza Monkey Bread featured in Soft & Savory Monkey Breads For A Party Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Once the pepperoni flatbread pizza is baked and the edges are golden in color, take out of the oven. Sprinkle with Italian seasoning and your pepperoni flatbread pizza is ready to serve and enjoy! Can you make flatbread pizza ahead of time?

Instructions to make Pepperoni Pizza Bread:
  1. Preheat to 350 degrees. Line baking sheet with parchment paper.
  2. Unroll can of crescent dough and push together edges to make into one sheet.
  3. Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough.
  4. Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
  5. Mix egg with 1 tablespoon of water. Brush mixture over dough until covered.
  6. Sprinkle Italian seasoning and Parmesan cheese on top.
  7. Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce.

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana Unroll dough on cookie sheet. Layer half the pepperoni slices and cheese over sauce; repeat.

So that’s going to wrap this up with this special food pepperoni pizza bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!