Savoury Cheesy Pepperoni Bread…#healthyjunior
Savoury Cheesy Pepperoni Bread…#healthyjunior

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savoury cheesy pepperoni bread…#healthyjunior. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Cheesy Pepperoni Bread…#healthyjunior is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Savoury Cheesy Pepperoni Bread…#healthyjunior is something that I’ve loved my entire life.

Sprinkle the cheese on top of the pepperoni. Tightly roll up the dough into a log, enclosing the filling. Carefully transfer the log to the prepared baking sheet, placing it Leave enough room in the spiral for the bread to puff up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury cheesy pepperoni bread…#healthyjunior using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Cheesy Pepperoni Bread…#healthyjunior:
  1. Make ready 1 cup All purpose flour
  2. Take 1 tsp Dry active yeast
  3. Take 1 tbsp Sugar
  4. Make ready 2 tbsp Milk powder
  5. Prepare 1/2 tsp Salt
  6. Prepare 2 tbsp olive oil
  7. Get Warm milk or water 3/4 th cup
  8. Get Pepperoni slices cut into bite sized pieces 12 to 15
  9. Get 15 Olives sliced
  10. Get 1/2 cup Mozzarella or cheddar cheese
  11. Take Dried herbs like parsley, thyme, basil and oregano 1 tsp each

This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.

Steps to make Savoury Cheesy Pepperoni Bread…#healthyjunior:
  1. Add the yeast and sugar to warm milk and allow it to prove.
  2. Now add this yeast mix to the flour.
  3. Add in the salt, milk powder, pepperoni, herbs and cheese along with the olive oil.
  4. Make a smooth dough and allow it to rise keeping it covered in a warm place for an hour.
  5. After an hour, punch the dough once to release the excess air and grease a rectangular bread tin to fit this in.
  6. Just stuff the baking tin with the dough and adjust it with the hands to give it a neat shape.
  7. Give it an oil wash or an egg wash and keep it covered in a warm place again for the second proofing for 30 minutes.
  8. Preheat the oven to 180° for 10 minutes prior to the second proofing time which is about to finish.
  9. Bake it for 25 to 30 mins on the middle rack.
  10. After 20 minutes of baking, cover the top with an aluminium foil to prevent it from getting darker.
  11. After done, allow it to cool down completely before slicing it up.
  12. Enjoy it with any soup of your choice.
  13. An excellent option for the kids breakfast, lunch box or even brunch.

I actually like the turkey pepperoni better, because it make the pepperoni bread less greasy. My most finicky eaters never knew the difference. This is the snack of a lifetime, all the savory cravings the human spirit desires spiraled into a crispy, cheesy, doughy, meaty package. Pepperoni bread was one of the earliest recipes ever posted here on Brown Eyed Baker, but it was terribly vague and in desperate need of Looks delish, HOWEVER, the original pepperoni rolls/bread never had cheese. It's a cheesy pepperoni pizza in the form of a soft & moist loaf of bread!

So that is going to wrap it up with this special food savoury cheesy pepperoni bread…#healthyjunior recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!