Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Sweetcorn Soup is something that I’ve loved my whole life.
Enjoy Deliciously Crafted Well Yes!® Sweet Corn & Roasted Poblano Sipping Soup. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get 1 clove garlic crushed
- Take 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Get 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Prepare 1 Tbs soy sauce
- Prepare 1 Tbs Chinese cooking wine or rice wine
- Make ready 3 green shallots sliced
- Make ready 1 Tbs Cornflour
- Get 50 ml cold water
- Take 2 tsp sesame oil
- Take 2 eggs
Add the stock and soy sauce to the saucepan. Bring to the boil, then reduce to a simmer. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
For adults, or if your kids are older, use a pack of noodles. Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference. No matter which way you choose, it is important to marinate the meat. Chicken Sweet Corn Soup - hearty, quick and easy to make with no nasty additives.
So that’s going to wrap it up with this exceptional food chicken and sweetcorn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
