Pepperoni Mozarella Melt
Pepperoni Mozarella Melt

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pepperoni mozarella melt. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepperoni Mozarella Melt is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pepperoni Mozarella Melt is something that I have loved my entire life.

Our pepperoni and cheese pizza melt is made with pepperoni, mozzarella cheese and pizza sauce that is wrapped and baked in soft bread dough. Add the mozzarella slices on top and cover with the lid. Nothing tops this easy, high-protein lunch option, featuring mozzarella cheese, pepperoni and a zesty tomato sauce surrounded by a perfectly seasoned crust.

To begin with this particular recipe, we must first prepare a few components. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Mozarella Melt:
  1. Take 1 1/2 links pepperoni
  2. Prepare 2 tbsp. extra virgin olive oil
  3. Get 1 red onion, peeled, small dice
  4. Get 1 serrano chile, cut into small rings
  5. Take 2 tsp. red chile flakes
  6. Take 1/2 jar store bought tomato sauce
  7. Get 1/2 lb. fresh mozarella, thinly sliced
  8. Prepare 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
  9. Prepare kosher salt and freshly ground black pepper (to taste)

Pide Promociones, Melting Hits Familiares, Melting Hits Medianas, Melting Hits XL, Arma Tu Pizza, MELT&GO EXPRESS Promo, Combos, Acompañamientos, Bebidas, aguas y jugos, Postres, Aniversario Promo. Place pepperoni slices on the lined baking sheet, and place a mozzarella string cheese slice on the center of each pepperoni. Remove pepperoni cheese chips from the oven. The recipe calls for sliced pepperoni but chopped works just as well.

Steps to make Pepperoni Mozarella Melt:
  1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
  2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
  3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
  4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

Bake them just before they'll be served. For an appealing lunch, serve a couple of these tasty rolls with a big green salad. Swap the shredded mozzarella cheese for mozzarella cheese sticks, cut in half. These easy, cheesy sandwiches are perfect for busy weeknights. Kick up the spice by adding pickled jalapeños or hot banana peppers.

So that is going to wrap this up for this exceptional food pepperoni mozarella melt recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!