Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham / pepperoni and cheese stick melts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cook and drain pasta and. melted butter and cheese. Toss to coat mixture.. pan with foil. Cut pepperoni and Cheddar cheese into small chunks.
Ham / Pepperoni and Cheese Stick Melts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ham / Pepperoni and Cheese Stick Melts is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
- Take 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
- Take 12 slices deli sliced Black Forrest ham
- Take 32 slices pepperoni
- Take crackered black pepper as needed for sprinkling
- Prepare Italian seasoning blend as needed for sprinkling
- Take fresh basil, parsley and chives for garnish
- Get ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Warm , melty cheese syicks are so good. The end result was pepperoni that had a very hamburgery taste. Good, but if you are going for the traditional taste, I recommend adding some pork. I'm sure that there are other dry cure recipes out there, but according to what I read, this requires a special ham and.
Instructions to make Ham / Pepperoni and Cheese Stick Melts:
- Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
- Add 3 pepperoni slices on top of ham
- Place mozzarella cheese on top of pepperoni
- Spronkle cheese lightly with cracked pepper and italian seasoning
- Roll cheese tightly in ham1. Place on prepared pan seam side down
- Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
- Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
Italian style Stromboli is one of those things you just have to try. We tend to have stromboli pretty often. It's a lot like pizza, and that brings me to. This pepperoni, ham and ricotta Stromboli is easy and delicious! Start at the large end and roll to the point. pepperoni cheese-stick nutrition facts and nutritional information.
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