Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chilli paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli Paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli paneer using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Get 1 Pk Paneer cut into cubes
- Take 1 tsp cumin powder
- Prepare 2 Tbs tomato sauce
- Take 1 Tbs sweet chilli sauce
- Make ready 1 Tbs soy sauce
- Make ready 1 Tbs hot chilli sauce
- Make ready 1-2 chillies sliced
- Make ready 1 onion sliced
- Take 3 Tbs cornflour
- Take Oil fir cooking
- Prepare touches Sesame oil for finishing
- Make ready Freshly chopped coriander
- Get Mixed pepper cut into cubes (optional)
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Steps to make Chilli Paneer:
- In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
- In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
- In a small bowl mix the cooking sauces as listed above.
- In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
- Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
- Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
- Enjoy with your preferred accompaniment of your choice.
Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.
So that is going to wrap this up for this special food chilli paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
