Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an easy dish to make, and very tasty. You could serve it with a salad or other veggies on the side, but we thought it was enough just as it is. Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper.
Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
- Make ready 1 large onion, any type
- Make ready as needed olive oil
- Prepare 1/4-1/2 cup shredded or grated Haberano cheddar cheese (any good melting cheese you like will work)
- Prepare to taste salt and pepper
- Take 1 teaspoon butter
- Make ready optional toppings
- Take as needed cooked crispy bacon
- Get as needed cooked crispy pepperoni
Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make yet fancy enough for company. The onion "bacon" is - yes, a revelation - I actually don't think it's a huge stretch to call it that I didn't roast the onions in the oven because I was starving and impatient so I used a skillet instead Next time, I'd probably cut the cheese, and just add regular bacon and a smear of jam for a sweet / savory. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Steps to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
- Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400
- Remove paper skin from onion and cut in halve, keeping root end intact
- Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes
- Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion
- When cool enough to handle, seperate petals and place on prepared pan
- Divide cheese into petal centers
- Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes
- Transfer to plate and serve
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. This will help ensure they cook in the same length of time. Red onion, coarsely chopped, can be used as a substitute for the shallots in this recipe. Sprinkle the onions with the flour and stir well to coat.
So that is going to wrap this up for this exceptional food pan roasted cheese filled onion petals with bacon a6nd pepperoni recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
