Honey soy beef bites
Honey soy beef bites

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey soy beef bites. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey soy beef bites is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey soy beef bites is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey soy beef bites using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey soy beef bites:
  1. Get 1 kg beef fillet
  2. Prepare 2 tbls garlic paste
  3. Get 1 tbls ginger paste
  4. Make ready 2 tbls sesame seed oil
  5. Prepare 2 tbls honey
  6. Take 3 tbls light soy sauce
  7. Prepare Lemon zest from one lemon
  8. Prepare 1 tbls corn flour
  9. Get 2 tbls cold water
  10. Prepare 1 tbls Chilli flakes
  11. Get Sesame seeds to garnish
  12. Get Green onions to garnish
Instructions to make Honey soy beef bites:
  1. Cut the fillet into 1 inch cubes and marinate with 1 tbls soy sauce, 1 tbls garlic and 1/2 of ginger paste. Allow to rest for atleast 30 minutes
  2. In a wok over medium high hear, add the sesame seed oil and brown the beef cubes on either side (cooking each side for 1-2 minutes)
  3. Add the remainder of the soy sauce and honey and mix to combine. Cook for a further 5 minutes.
  4. Reduce heat to medium low. Using a slotted spoon, remove the beef cubes from the wok and let it rest on a plate
  5. Add the corn flour to the cold water until it dissolves, then add the corn flour mixture to the wok and stir until the sauce thickens.
  6. Add in the beef cubes and stir to mix. Mix in the chilli flakes and stir to combine.
  7. Turn heat off, plate the beef bites and garnish with sesame seed and green onions.
  8. This can be served with plain white rice or with a side of grilled potatoes

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