Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my special chicken & egg fried rice ๐. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Special Chicken & Egg Fried Rice ๐ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Special Chicken & Egg Fried Rice ๐ is something that I have loved my entire life.
For my Special Chicken Karahi, I rely on tomatoes and a chutney made with cilantro, mint and green chilli. This recipe does not require any onions, so this Karahi is especially dedicated to all the purists out there who maintain that a traditional Karahi should ever use onions. My Special Chicken Pulao Please give this video a ๐ if you like it!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my special chicken & egg fried rice ๐ using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Special Chicken & Egg Fried Rice ๐:
- Make ready 1 tbls Sesame oil
- Make ready 2 Enough Cooked Rice for
- Get 1 Cooked Chicken Breast
- Prepare 1/2 Tsp Chinese 5 spice
- Take 1 tbls Hoisin Sauce
- Get 1 tbls light Soy sauce
- Prepare 2 Eggs
- Prepare 3/4 cup Frozen peas
- Make ready 1/2 Sweet Bell Pepper diced
- Take Salt (Optional)
- Take 1 Spring onion chopped
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Instructions to make My Special Chicken & Egg Fried Rice ๐:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
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