Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wonton soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.
Wonton Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wonton Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Get Filling ingredient
- Take 1 piece chicken breast fillet (about 350 gram)
- Take 3 tbsp tapioca flour
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sasame oil
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp white pepper
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chicken powder stock (optional)
- Make ready 1 egg
- Make ready 1 pack Wonton pastry
- Prepare 2 leaves cabbage, chopped
- Get 5-6 pieces button mushroom, chopped
- Make ready 1 spring onion, chopped
- Get 1 cm ginger, chopped
- Take Soup
- Make ready 750 ml water
- Take 1 1/2 tbsp sesame oil
- Take 2 tbsp soy sauce
- Get 1 tsp salt (less or more, as you desire)
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp white pepper
- Take 1 cm ginger, chopped
- Make ready 1/2 tsp chicken stock powder (optional)
- Prepare 1 cm ginger, chopped
- Prepare 1 spring onion
Place half a tablespoon of pork filling in the center of the wonton wrapper. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. A comprehensive guide to making wonton and wonton soup.
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Seonkyoung shows you how easy it is to make from scratch! When wontons are ready, discard solid ingredients from soup base and bring to a boil. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China.
So that is going to wrap this up for this exceptional food wonton soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
