Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pepperoni and Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Prepare 8 oz Provolone cheese
- Make ready 30 to 35 slices of pepperoni
- Take 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Prepare 1/2 tsp black pepper, plus more for seasoning chicken
- Take 1/2 cup fresh grated romano cheese
- Prepare 1/4 cup all-purpose flour
- Take 1/2 tsp Italian seasoning
- Take 1 tbsp olive oil
- Make ready 1/4 cup low sodium chicken broth
- Get 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Take GARNISH
- Make ready 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Heat the olive oil in a skillet over medium-high heat. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray.
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Pound chicken with meat mallet until thin taking care not to tear the meat. Pepperoni Stuffed Chicken - Budget Bytes. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! Chicken breasts stay nice and moist tucked under a blanket of melted cheese. Transfer to oven and cook until chicken is just about cooked through and cheese is melted.
So that’s going to wrap this up with this special food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
