Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with spinach & tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve salmon with spinach mixture and lemon wedges. Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Pan-seared salmon fillets are served over the bed of sauteed vegetables.
Salmon With Spinach & Tomatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon With Spinach & Tomatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Take 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Prepare 3 handfuls spinach
- Make ready 1 tsp sesame oil
- Prepare Sauce
- Prepare 4 tbsp Tamari (or soy) sauce
- Get 2 tbsp honey
- Take 1 tbsp rice vinegar
- Make ready Pinch chilli flakes
- Prepare 1 inch ginger grated
- Prepare 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
The salmon will start to release when ready. The key here, even after flipping, is to not touch the salmon. Just let it get nice and crispy. I love using one pan for this recipe!!
Instructions to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
Just wipe up any excess oil and start on the spinach in the same pan while your salmon rests. This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch. The salmon is pan seared until both sides are perfectly crisp. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits.
So that’s going to wrap it up with this exceptional food salmon with spinach & tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
