Grilled Salad Satay
Grilled Salad Satay

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled salad satay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salad Satay is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Salad Satay is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled salad satay using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Salad Satay:
  1. Make ready 2 Carrots cut in chunks
  2. Get 3-4 baby corn cut in chunks
  3. Get 5-7 Mushrooms cut in half
  4. Make ready 1 cucumber cut in strips
  5. Prepare 2-3 tsp peanuts
  6. Get 2 tsp sour cream
  7. Take 1-1/2 tsp harissa sauce
  8. Take 1 tsp roasted cumin powder
  9. Make ready 1 pinch cinnamon powder
  10. Prepare 1 tsp lemon juice for marination
  11. Make ready 1 tsp cucumber strips
  12. Make ready 2 tsp mint leaves
  13. Get 2 tsp olive oil
  14. Prepare to taste Salt
  15. Make ready 6-8 bamboo sticks
  16. Get as needed Mint leaves and lemon wedges for garnish
Steps to make Grilled Salad Satay:
  1. Cut all vegetables in optional size chunks
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
  4. When vegetables sticks done,roast the peanuts in same pan
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
  6. Sprinkle roasted peanuts over it
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.

So that is going to wrap it up for this special food grilled salad satay recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!