Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni salad with marbled tea eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is what I came up with. Very happy with how it turned out. cookpad.spain. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a.
Pepperoni salad with marbled tea eggs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pepperoni salad with marbled tea eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni salad with marbled tea eggs:
- Make ready salad
- Take 3 large marbled tea eggs, see attached recipe
- Get 1/4 lb pepperoni
- Prepare 2/3 cup ripened black olives
- Prepare 1 large cucumber
- Take 1/4 cup grated parmesan cheese
- Make ready 1/2 cup chopped walnuts
- Make ready 1 large kosher dill pickle, diced
- Get 1/3 cup dried cherries
- Make ready 1 head iceberg lettuce
- Get 1/2 cup seedless grapes , I used red grapes
- Make ready dressing
- Make ready 1/4 cup kosher dill pickle juices
- Get 1 salt and pepper
- Get 1/4 tsp whole leaf oregano
- Take 1/4 cup chive oil
- Make ready 1/4 tsp sweet basil
- Get 1/4 cup mayonnaise
Yes, while you might have been snacking on chips or cookies, back in China, we snack on savory eggs 🙂 The tea eggs are so popular and you can find them everywhere. The cooking method is pretty ingenious, as these eggs turn out flavorful yet soft in the middle. I decided to borrow the technique and did a little daring revamp on traditional Chinese tea eggs. While we already posted a Chinese tea egg recipe years ago, I think that this recipe actually yields a tastier tea egg when compared to that original.
Steps to make Pepperoni salad with marbled tea eggs:
- Slice the eggs, olives and cherries. Set aside. - - https://cookpad.com/us/recipes/339409-marble-tea-eggs
- Peel and remove seeds from the cucumber. set aside. Dice pickle.
- Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce.
- Layer all the ingredients for salad together.
- Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups! One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack.
So that’s going to wrap it up for this special food pepperoni salad with marbled tea eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
