Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and pepperoni pizza is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and pepperoni pizza is something that I’ve loved my entire life.
This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. My kids love pizza, so pepperoni pizza is usually a surefire dinner win.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pepperoni pizza:
- Get 200 grams chicken, cut into strips
- Take 1 pepperoni (or chorizo) slices
- Get 500 grams mozzarella cheese, grated
- Make ready 3 large tomatoes, quartered
- Make ready 2 tbsp tomato purée
- Get 1 handful of fresh basil leaves
- Prepare 2 garlic cloves
- Take 2 tsp sugar
- Get 1 salt and pepper
- Take 1 olive oil
- Take 450 grams white bread flour
- Take 2 tsp dried yeast
- Prepare 1 warm water
- Take 1/2 medium onion, in slices
- Get 1 pepper, cut into thin strips
- Prepare 2 red chillies, deseeded
Recipes like this are ones that I keep on the regular rotation and it's so nice knowing I have easy recipes to rely on. It sure keeps us from getting take out in a pinch. We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake! These pizza puffs are not only delicious I added red pepper and pepperoni but you can definitely add in your favorite toppings.
Steps to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
If you add in extra veggies (such as mushrooms) with a high. This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's I kept it quite traditional and used mushrooms, onion and lots of pepperoni (chopped up as well as slices on top of the cheese). But I can see myself getting creative.
So that is going to wrap it up with this special food chicken and pepperoni pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
