Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato & pepperoni frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
Tomato & Pepperoni Frittata is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato & Pepperoni Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Get 6 Eggs
- Prepare 1/2 cup Sour cream
- Take 1/2 cup Milk
- Get 2 medium potatoes
- Make ready 2 medium tomatoes, roughly chopped
- Take 1/2 cup Fresh continental parsley, chopped
- Take 1/2 cup Grated tasty cheese
- Make ready 2 tbsp Spanish onion, finely chopped
- Take 1/2 cup Pepperoni, sliced & chopped
- Get 1 tsp Minced garlic
- Make ready 1 Sprinkle of sweet paprika
- Make ready 1 Salt & pepper to taste
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia. Tomato Digital adalah perusahaan agensi online marketing yang memberikan solusi untuk kebutuhan periklanan Anda.
Steps to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. Sometimes I do a thing here. It used to be somewhere else but now it's here again. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.
So that is going to wrap this up with this special food tomato & pepperoni frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
