Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni croissant rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put pepperoni and cheese on them and roll them up. Put pepperoni and cheese on them and roll them up. Starting with the wide end place mozzarella stick on the end, place.
Pepperoni croissant rolls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pepperoni croissant rolls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pepperoni croissant rolls using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni croissant rolls:
- Make ready 1 mini pepperoni
- Make ready 1 shredded cheese
- Make ready 1 pizza sauce
- Prepare 1 can croissants
Crescent Pizza Rolls are a snap to make. Simply roll out, layer with pizza sauce, pepperoni, and mozzarella cheese, roll again and place on a sheet pan. Serve with warm marinara for dipping! Roll up each, starting with the short side; pinch seams to seal.
Instructions to make Pepperoni croissant rolls:
- Unroll croissants and pull apart, then add a little bit of sauce then,pepperoni, and cheese roll and, add to small baking sheet.
- Bake till golden brown 5 to 7 minutes watch because they cook fast. 350°F oven1.
Sprinkle with garlic salt and remaining Italian seasoning. These super easy Pepperoni Crescent Rolls take just minutes to prepare using prepared refrigerated crescent roll dough. They are kid friendly and approved. Pat Gavinski Walecki Crescent Rolls Seafood Recipes Gourmet Recipes Appetizer Recipes Mexican Food Recipes Cooking Recipes Cooking Fish Cooking Bacon Cooking Games Meal Recipes Pepperoni, string cheese and italian seasoning is rolled and baked into flaky croissant dough for a savory roll perfect for guests or just all to yourself. This was something my friend, Kelly, made for one of my recent dinner parties.
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