Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seaweed and cucumber salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seaweed and Cucumber Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seaweed and Cucumber Salad is something which I have loved my entire life. They’re fine and they look fantastic.
Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. To top it off, you can garnish with. See how to make your own seaweed salad like you find in Japanese sushi restaurants.
To begin with this recipe, we have to first prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Make ready 1/2 cup dried Wakame Seaweed
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Rice Vinegar
- Get 1 tbsp Tamari
- Make ready 1 tbsp Mirin
- Get 1 tbsp Furikake
- Get 1 pinch Shichimi
- Make ready 2 inches Cucumber
If there are lots of seeds, scrape them out. Combine the remaining ingredients and pour over the vegetables. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Seaweed and cucumber salads are always bursting with flavor, but they are often made with sauces that contain a lot of sugar.
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
We have modified a traditional favorite using fresh raw lemon juice and agave nectar. This is a quick, easy and a spectacular introduction to seaweed. Kacie Loparto harvests seaweed along Maine's coast and sells it at farmers' markets and on her website, shesellsseaweed.com. Traci des Jardins' take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and lightly sweet slices of jicama. Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad.
So that is going to wrap it up for this special food seaweed and cucumber salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
