Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Green Bean Potato Casserole. This recipe is simply layers of potatoes, butter, green beans, bacon and cheese. Make sure the potatoes and bacon are pre-cooked.

To begin with this particular recipe, we have to prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Get 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Prepare 1 green pepper, chopped
  4. Make ready 1 onion, chopped
  5. Prepare 1 can corn, drained
  6. Prepare 1 can cream of mushroom soup (any cream soup with work)
  7. Make ready 1 tbsp dried parsley
  8. Prepare 1 tsp garlic powder, dried basil, dried dill
  9. Take 30 slices of pizza pepperoni (or any meat you wish)
  10. Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Prepare 1 salt and pepper to taste

When fresh green beans are in season, it always makes me think of this casserole. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat. Line one side of the pan with green beans. Line opposite side of pan with the potatoes.

Instructions to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese.

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