Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mozzarella and pepperoni stuffed chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Press the chicken with plastic foil and level it with the help of a meat tenderizer. Chicken stuffed with pepperoni, ham and mozzarella - now that's a mouthwatering combo! Top it with some tomato sauce and fresh basil - just to Lay the ham slices over a wooden board.
Mozzarella and Pepperoni Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mozzarella and Pepperoni Stuffed Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Get 4 boneless, skinless chicken breasts
- Prepare 4 slice mozzarella cheese
- Get 1/2 cup shredded mozzarella cheese
- Get 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread crumbs
- Make ready 1 jar Marinara sauce
- Take 1/2 cup shredded Parmesan cheese
- Get dried basil
- Make ready garlic powder
This Mozzarella & Pepperoni Stuffed Chicken is served over a quick and easy marinara sauce with Italian spices. Easy and fast to make, even on a weeknight! Are you in one of those dinner ruts? This easy chicken dish adds pepperoni, mozzarella cheese, tomatoes, and herbs to chicken breasts to make a spicy, rich casserole.
Steps to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese. Combine the celery and onion mixture, breakfast sausage, mozzarella and pepperoni in the bowl containing the toasted bread. Mozzarella-Stuffed Chicken Parmesan MeatballsNourish and Fete. Tomato Basil Mozzarella Stuffed Chicken Breasts Recipes. Baked Chicken Nuggets Stuffed With MozzarellaYummy Addiction.
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