Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey pepperoni stromboli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Pepperoni National School Stromboli Pizza Dough School Lunch Nutrition Recipes Rezepte Stromboli Pizza. Roll like a jellyroll, brush with egg white. I used turkey pepperoni and a thin layer of sauce.
Turkey Pepperoni Stromboli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Turkey Pepperoni Stromboli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey pepperoni stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pepperoni Stromboli:
- Get 1 prepared pizza dough ready to be rolled out
- Make ready 4 oz mozzarella cheese, shredded
- Make ready 1 cup ricotta cheese
- Prepare 3 tbsp sun-dried tomato pesto
- Prepare 1/2 packages 5 oz. turkey pepperoni, sliced in half
- Get 1 ground black pepper
- Take 1 egg
- Get 1 tsp garlic powder
- Prepare 1 tbsp sesame seeds
Do you know how to make Stromboli? Get this step-by-step tutorial on how to make this Now, do you know what Stromboli is? I was first introduced to this magnificent appetizer when I worked as a. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper.
Steps to make Turkey Pepperoni Stromboli:
- Roll out pizza dough to a rectangular shape. Spread sun-dried tomato pesto over pizza dough, leaving a 1/2 inch border. Crumble ricotta over pesto. - - https://cookpad.com/us/recipes/368701-homemade-ricotta
- Top with halved turkey pepperoni slices.
- Sprinkle mozzarella cheese over toppings.
- Season with ground black pepper. Fold over the outside edges to make an even rectangle.
- Starting from the end closest to you, roll up the dough like a jelly roll, as tight as you can. Pinch seams together and lay seam side down on a parchment lined baking sheet.
- Beat the egg with garlic powder and a splash of water. Brush garlic egg wash all over stromboli.
- Sprinkle with sesame seeds and make cuts in top of stromboli.
- Bake at 350°F for 25-35 minutes or until golden brown. Slice and serve with pizza sauce to dip.
Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias. A thinly sliced, zesty turkey pepperoni that's full of flavor. Fresh hot pepperoni and cheese Italian stromboli on display Stromboli. Italian Stromboli filled with ham and cheese Italian Pepperoni Cheese Calzone.
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