Kaju, karela batetanu shak Cashews, Bittergourd and potato curry
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I’ve loved my entire life.

See great recipes for Kaju, karela batetanu shak Cashews, Bittergourd and potato curry too! kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for lunch box/ tiffin as it is dry curry. kaju. Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.

To begin with this particular recipe, we have to first prepare a few components. You can cook kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

  1. Get 430 grams bitter gourd
  2. Get 3 medium size potatoes
  3. Make ready 2 medium size onions
  4. Get 1/2 cup cashew nuts fried or roasted
  5. Make ready 2 tablespoon jaggery
  6. Make ready 2 tablespoon sesame seeds
  7. Get 2 tablespoon almond powder (optional)
  8. Take 1 teaspoon mustard seeds
  9. Get 1 teaspoon cumin seeds
  10. Prepare 1/2 teaspoon turmeric powder
  11. Prepare 2 tablespoon red chilli powder
  12. Get 1 tablespoon coriander and cumin powder
  13. Prepare 1 tablespoon dry mango powder
  14. Make ready 1/2 teaspoon garam masala
  15. Make ready Salt per taste
  16. Prepare 3 tablespoon oil

Karela can be cooked with other vegetables such as onion, potato and tomato. Squeeze out the excess water from the karela and discard it. Heat the oil in a non-stick kadhai, add the cumin seeds. Add the squeezed karela, mix well.

Steps to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

  1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
  2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.1. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.1. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora. I am sharing a simple bitter gourd curry recipe that can be served with plain white rice, brown rice, millets and even with chapati. Various types of dishes are made from bitter gourd. Not only in India but it is widely used in Asian cuisine.

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