Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my version of indonesian nasi goreng. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My version of Indonesian Nasi Goreng is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My version of Indonesian Nasi Goreng is something which I’ve loved my entire life.
Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. "This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the Coconut & Sambal: Recipes From My Indonesian Kitchen by Lara Lee, photography by Louise Hagger and Lara Lee, is published by Bloomsbury.
To get started with this particular recipe, we must first prepare a few components. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Make ready 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Take 3 tbsp sambal paste (see note)
- Make ready 4 spring onions sliced
- Take 3 cherries tomato sliced
- Prepare 2,5 tbsp Kecap manis - add when needed
- Get 1 tbsp soya sauce
- Make ready 2 tbsp butter
- Get 1 tsp white pepper
- Take 1 tsp Knorr chicken powder
- Make ready 1 tsp sesame oil (optional)
- Prepare 2 eggs
- Prepare 2 candlenuts grind smoothly (subtitute with cashew) - optional
Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). My favourite Indonesian Nasi Goreng or fried rice is the so-called Nasi Goreng Seafood.
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
This is basically Indonesian style fried rice with shrimps, squids and other seafood. So its ingredients is not dissimilar to a Spanish paella. The main difference is that chili peppers and other Indonesian spices. Reviews for: Photos of Indonesian Nasi Goreng. Indonesian Nasi Goreng. this link is to an external site that may or may not meet accessibility guidelines.
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