Hamburger pepperoni mushroom spinach lasagna rolls
Hamburger pepperoni mushroom spinach lasagna rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger pepperoni mushroom spinach lasagna rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger pepperoni mushroom spinach lasagna rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hamburger pepperoni mushroom spinach lasagna rolls is something which I’ve loved my whole life.

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger pepperoni mushroom spinach lasagna rolls:
  1. Make ready filling
  2. Make ready 1 lb hamburger
  3. Get 2 clove garlic minced
  4. Make ready 1/2 onion diced
  5. Get 1 packages ricotta cheese
  6. Get 1 mozzarella cheese
  7. Take 1 packages sliced mushrooms
  8. Make ready 1 packages sliced pepperoni
  9. Get 1 spinach chopped
  10. Prepare 1 jar of spaghetti sauce
  11. Prepare 1 box lasagna noodles
  12. Prepare 2 tbsp olive oil

Cook lasagna noodles as directed on package. The sauce used in these lasagna rolls is a simple pizza sauce made with diced tomatoes. My filling was mozzarella,cottage cheese and portabella mushrooms, spinach, and asparagus Spears cut to spread out. These zucchini lasagna rolls are great for individual serving.

Instructions to make Hamburger pepperoni mushroom spinach lasagna rolls:
  1. Preheat oven to 350°F
  2. Start boiling a stock pot of water
  3. In frying pan add hamburger onion and garlic cook till meat is browned
  4. Drain grease from hamburger meat and place hamburger in mixing bowl
  5. Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl
  6. Add all of the ricotta cheese to the meat
  7. Add chopped spinach how ever much you like to the cheese and meat mixture
  8. Add how ever much mozzarella cheese your heart desires
  9. Mix all these ingredients together. And set aside
  10. Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle
  11. Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle
  12. Place cut pepperonis on top of mixture
  13. Roll middle toward the end that is empty
  14. Place lasagna roll in oiled oven safe glass dish seam side down
  15. Pour spaghetti sauce on top of each roll and top with mozzarella cheese
  16. Wrap with foil and place in oven for 20 minutes
  17. Remove foil and continue to bake in oven for 10 more minutes
  18. Remove from oven and serve

I prefer it over the mess I create when I Serve these spinach zucchini lasagna rolls with some fresh basil on top! * You can do some prep Spinach Mushroom Lasagna - Instant Pot. Vegetable & Paneer Lasagna (Indian Style Lasagna). Spinach Lasagna Rolls recipe: I hope your family loves this as much as ours. Add onion, sweet pepper, mushrooms, and garlic. Toppings: Anchovy, artichoke hearts, bacon, black olives, fresh broccoli, chicken, eggplant, feta cheese, fresh garlic, ham, hamburger, jalapenos, meatball, fresh mushrooms, onions, fresh peppers, pepperoni, pineapple, ricotta, roasted red peppers, sausage, shrimp, spinach.

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